Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup chopped nuts
- 1 cup chocolate syrup
Instructions
- Prepare and bake the chocolate cake mix according to package instructions.
- Once baked, remove the cake from the oven and let it cool for 10 minutes.
- Poke holes into the cake using the end of a wooden spoon.
- Pour caramel sauce and sweetened condensed milk over the cake and let it absorb.
- Top with whipped topping and sprinkle with chopped nuts.
- Drizzle chocolate syrup on top and refrigerate before serving.
Notes
- For extra flavor, add a pinch of sea salt on top of the cake before serving.
- Can be made a day ahead for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg