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Tuscan Parmesan Cream Soup

Tuscan Parmesan Cream Soup: Indulgent Comfort in Every Bowl

A rich and creamy soup that embodies the flavors of Tuscany, perfect for a comforting meal any day.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream and Parmesan cheese, mixing until smooth.
  5. Add thyme, salt, and pepper, adjusting to taste.
  6. Simmer for an additional 10 minutes before serving.

Notes

  • For a thicker soup, blend part of the mixture before serving.
  • Serve with crusty bread for dipping.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 80mg

Keywords: Tuscan Parmesan Cream Soup, Comfort Food, Soup Recipes