Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Parmesan cheese, mixing until smooth.
- Add thyme, salt, and pepper, adjusting to taste.
- Simmer for an additional 10 minutes before serving.
Notes
- For a thicker soup, blend part of the mixture before serving.
- Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 80mg