Ingredients
Scale
- 8 ounces twisted pasta
- 2 chicken breasts, diced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the twisted pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Stir in honey, soy sauce, and minced garlic. Cook for another 5 minutes.
- Add heavy cream and Parmesan cheese to the pan, stirring until combined and heated through.
- Toss in the cooked pasta and mix well. Season with salt and pepper.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- For a spicier version, add red pepper flakes with the chicken.
- Leftover sauce can be used for other pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 10g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg