Ingredients
Scale
- 8 ounces twisted pasta
- 1 pound chicken breast, diced
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Cook the twisted pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and add diced chicken. Season with salt and pepper.
- Cook the chicken until browned and cooked through. Add the minced garlic and honey, stirring to combine.
- Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and smooth.
- Toss the cooked pasta in the creamy sauce and serve hot, garnished with fresh parsley.
Notes
- For a spicier version, add crushed red pepper flakes to the sauce.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg