Ingredients
- Shredded rotisserie chicken
- Cream of chicken soup
- Ranch dressing
- Buffalo-style hot sauce
- Garlic powder
- Black pepper
- Shredded sharp Cheddar cheese
- Frozen potato tots
- Chopped scallions for garnish
Instructions
- Preheat oven and prepare a baking dish.
- Mix soup, dressing, sour cream, hot sauce, garlic powder, and pepper.
- Combine chicken and cheese with the sauce mixture, then transfer to the baking dish.
- Top with potato tots and bake until crispy and bubbling.
- Add more cheese, bake until melted, and garnish before serving.
Notes
- For a gluten-free version, use gluten-free cream of chicken soup.
- Adjust the hot sauce amount to suit your spice preference.
- Pre-baking tater tots can help maintain their crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 495
- Sugar: 3g
- Sodium: 1494mg
- Fat: 35g
- Saturated Fat: 11g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 64mg