Ingredients
Scale
- 1 pound fettuccine pasta
- 2 cups broccoli florets
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine according to package instructions.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add diced chicken and cook until golden brown.
- Stir in broccoli and cook until tender.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring until melted and creamy.
- Toss in the cooked fettuccine and combine well.
- Season with salt and pepper to taste.
Notes
- For extra flavor, add Italian seasoning.
- Use fresh Parmesan for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg