Ingredients
Scale
- 1 bag tortilla chips
- 1 pound ground beef
- 1 can black beans, drained
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup sour cream
- 2 green onions, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Evenly distribute the black beans and cooked beef over the tortilla chips.
- Top with shredded cheddar cheese, diced tomatoes, and jalapeños.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add sour cream and green onions before serving.
Notes
- For a vegetarian option, substitute ground beef with a meat alternative.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ultimate Loaded Nachos, nachos, sharing snacks, party food