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UNPARALLELED DEER TENDERLOIN JALAPEÑO

Unparalleled Deer Tenderloin Jalapeño: Boldly Savory Delight

Unparalleled Deer Tenderloin Jalapeño is a bold and savory dish that brings together the richness of deer tenderloin and the kick of jalapeños, creating a delightful culinary experience.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound deer tenderloin
  • 2 jalapeños, sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix olive oil, garlic, cumin, smoked paprika, salt, and black pepper.
  3. Coat the deer tenderloin with the mixture.
  4. Place the tenderloin on the grill and cook for about 4-5 minutes on each side, or until desired doneness.
  5. During the last few minutes, add the sliced jalapeños to the grill.
  6. Once cooked, let the tenderloin rest for a few minutes before slicing.
  7. Serve with grilled jalapeños on top.

Notes

  • For extra spice, include seeds from the jalapeños.
  • Pair with a side of grilled vegetables.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 60mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: UNPARALLELED DEER TENDERLOIN JALAPEÑO