Ingredients
Scale
- 1 pound deer tenderloin
- 2 jalapeños, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic, cumin, smoked paprika, salt, and black pepper.
- Coat the deer tenderloin with the mixture.
- Place the tenderloin on the grill and cook for about 4-5 minutes on each side, or until desired doneness.
- During the last few minutes, add the sliced jalapeños to the grill.
- Once cooked, let the tenderloin rest for a few minutes before slicing.
- Serve with grilled jalapeños on top.
Notes
- For extra spice, include seeds from the jalapeños.
- Pair with a side of grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg