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Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake: The Indulgent Homemade Delight

Indulge in the rich, creamy flavors of Vanilla Bean Brown Butter Cheesecake, a dessert that combines the nutty essence of brown butter with the aromatic freshness of vanilla bean.

  • Total Time: 5 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 vanilla bean, seeds scraped
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter.
  3. Press the mixture into the bottom of a springform pan.
  4. In a large bowl, beat the cream cheese and sugar until smooth.
  5. Add the vanilla bean seeds and mix until combined.
  6. Incorporate the eggs one at a time, ensuring each is fully mixed in.
  7. Stir in the sour cream and vanilla extract until well combined.
  8. Pour the cheesecake batter into the prepared crust.
  9. Bake for 55-60 minutes, or until the center is just set.
  10. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
  11. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a richer flavor, use high-quality vanilla beans.
  • Top the cheesecake with fresh berries or a fruit compote for added sweetness.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: Vanilla Bean, Brown Butter, Cheesecake, Dessert, Homemade