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Vanilla Custard Cream Squares

Vanilla Custard Cream Squares: Easy Indulgence for Every Occasion

Indulge in the creamy goodness of these Vanilla Custard Cream Squares, perfect for any occasion.

  • Total Time: 2 hours 30 minutes
  • Yield: 12 squares 1x

Ingredients

Scale
  • 2 cups whole milk
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream

Instructions

  1. In a saucepan, combine milk, sugar, cornstarch, and salt over medium heat.
  2. Whisk until the mixture is smooth and starts to thicken.
  3. In a bowl, whisk together the egg yolks and vanilla extract.
  4. Gradually add a bit of the hot mixture to the egg yolks, whisking constantly.
  5. Pour the egg yolk mixture back into the saucepan and cook until thickened.
  6. Remove from heat and let cool slightly.
  7. In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the custard mixture.
  8. Pour the custard into a square dish and refrigerate until set.

Notes

  • For an extra touch, top with fresh fruits or chocolate shavings before serving.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilled
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 100mg

Keywords: Vanilla Custard Cream Squares, dessert, indulgence, easy recipe