Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups pineapple chunks
- 2 cups kiwi, sliced
- 1 cup grapes, halved
- 1 cup vanilla yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine all the sliced fruits.
- In a separate bowl, whisk together the vanilla yogurt, honey, and vanilla extract until smooth.
- Pour the vanilla glaze over the fruit and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Notes
- For added crunch, consider topping with chopped nuts before serving.
- You can use any combination of fruits you prefer.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg