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Vegetarian Stuffed Mushrooms with Wild Rice

Vegetarian Stuffed Mushrooms: The Best Wild Rice Delight!

A delightful vegetarian dish featuring mushrooms stuffed with flavorful wild rice.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 large mushrooms
  • 1 cup cooked wild rice
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup spinach, chopped
  • 1/2 cup cream cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
  3. Add the spinach and cook until wilted.
  4. In a bowl, mix the cooked wild rice, sautéed vegetables, cream cheese, Parmesan cheese, thyme, salt, and pepper.
  5. Stuff each mushroom cap with the rice mixture.
  6. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes until golden.
  7. Serve warm and enjoy!

Notes

  • Feel free to add other vegetables as desired.
  • This recipe can easily be doubled for larger gatherings.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3 stuffed mushrooms
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Vegetarian Stuffed Mushrooms, Wild Rice, Vegetarian Recipes