Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup warm water
- 1/2 teaspoon sugar
- 1 packet active dry yeast
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, diced
- 1/2 cup mushrooms, sliced
- 1/4 cup olives, sliced
- 1 teaspoon Italian seasoning
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
- In a mixing bowl, combine flour and salt. Add yeast mixture and olive oil; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat your oven to 475°F (245°C).
- Roll out the dough and place it on a pizza stone or baking sheet.
- Spread pizza sauce evenly over the crust.
- Sprinkle mozzarella cheese and add your choice of veggies.
- Sprinkle Italian seasoning over the top.
- Bake for 12-15 minutes or until the crust is golden brown.
Notes
- Experiment with different vegetables to suit your taste.
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg