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Veggie-Packed Cottage Cheese Egg Bake

Veggie-Packed Cottage Cheese Egg Bake: A Wholesome Delight Recipe

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A delicious and nutritious Veggie-Packed Cottage Cheese Egg Bake that makes for an ideal breakfast or brunch option, loaded with fresh vegetables and protein-rich cottage cheese.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 1 cup chopped spinach
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the cottage cheese and eggs until well combined.
  3. Add in the chopped spinach, diced bell peppers, and onions.
  4. Season with salt, black pepper, and garlic powder. Mix well.
  5. Pour the mixture into a greased baking dish.
  6. If using, sprinkle shredded cheese on top.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • For added flavor, consider adding herbs like oregano or basil.
  • This dish can be prepared ahead of time and reheated.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 150mg