Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix blackberries, sugar, and lemon juice, then pour into a greased baking dish.
- In another bowl, combine flour, baking powder, and salt. Slowly mix in milk and melted butter until just combined.
- Pour the batter over the blackberries, spreading evenly.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Substitute frozen blackberries if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg