Ingredients
Scale
- 4 cups diced watermelon
- 1 cup feta cheese, crumbled
- 1 medium cucumber, diced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced watermelon, feta cheese, cucumber, and mint leaves.
- In a small bowl, whisk together the olive oil and balsamic vinegar, then drizzle over the salad.
- Toss gently to combine. Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding a squeeze of lime juice.
- This salad works well as a side dish for grilled meats.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg