Ingredients
Scale
- 1 medium watermelon
- 1 cup tequila
- 2 tablespoons lime juice
- 1/4 cup agave syrup
- 1/4 cup fresh mint leaves
- 1/2 teaspoon sea salt
Instructions
- Cut the watermelon into bite-sized cubes.
- In a bowl, mix tequila, lime juice, agave syrup, and sea salt.
- Soak the watermelon cubes in the mixture for at least 30 minutes.
- Sprinkle with fresh mint just before serving.
Notes
- Adjust the sweetness by changing the amount of agave syrup.
- For a non-alcoholic version, replace tequila with sparkling water.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 7 g
- Sodium: 40 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg