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Wedge Salad Platter for a Crowd

Wedge Salad Platter for a Crowd: Simply Irresistible & Fresh

A refreshing and hearty Wedge Salad Platter that’s perfect for gatherings and entertaining.

  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 heads of iceberg lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup blue cheese crumbles
  • 1 cup bacon bits
  • 1 cup sliced cucumbers
  • 1 cup red onion, thinly sliced
  • 1 cup ranch dressing

Instructions

  1. Cut each head of iceberg lettuce into four wedges and arrange on a large platter.
  2. Top each wedge with cherry tomatoes, blue cheese, bacon bits, cucumbers, and red onion.
  3. Drizzle ranch dressing over the top before serving.

Notes

  • For a vegetarian version, omit the bacon.
  • Feel free to add other toppings like olives or avocado.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 wedge
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Wedge Salad, Salad Platter, Crowd Pleaser