Ingredients
Scale
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion, bell pepper, and garlic; sauté until softened.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the beans, tomatoes, and broth; bring to a simmer.
- Cook for at least 30 minutes, stirring occasionally.
- Serve hot, topped with cheese or sour cream if desired.
Notes
- For a vegetarian version, substitute ground beef with lentils or a meat alternative.
- This chili tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg