Ingredients
Scale
- 8 ounces feta cheese
- 1/2 cup cream cheese
- 1/4 cup unsalted pistachios, chopped
- 1/4 cup honey
- 1 tablespoon red pepper flakes
- 1 package phyllo cups
Instructions
- In a bowl, combine feta cheese and cream cheese until well blended.
- Fold in the chopped pistachios.
- Spoon the mixture into phyllo cups.
- In a small saucepan, heat honey and stir in red pepper flakes.
- Drizzle hot honey over the filled cups before serving.
Notes
- For added flavor, let the honey cool slightly before drizzling.
- These cups can be made ahead of time; just add the honey drizzle before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg