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White Cheddar and Spinach Chicken Burgers

White Cheddar and Spinach Chicken Burgers: Juicy and Homemade Delight

A delicious recipe for homemade white cheddar and spinach chicken burgers that are juicy and flavorful.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup fresh spinach, chopped
  • 1 cup white cheddar cheese, shredded
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 hamburger buns
  • 1/2 cup mayonnaise

Instructions

  1. In a large bowl, combine ground chicken, spinach, white cheddar, garlic, onion powder, salt, and pepper.
  2. Form the mixture into patties.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the patties for 5-7 minutes on each side until golden brown and cooked through.
  5. Serve on hamburger buns with mayonnaise.

Notes

  • For extra flavor, add herbs like parsley or basil.
  • These burgers can be grilled as well.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-fry
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 burger
  • Calories: 350
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: White Cheddar Chicken Burgers, Spinach Burgers, Homemade Chicken Burgers