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White Chicken Enchilada Casserole

White Chicken Enchilada Casserole: Easy Family Dinner Delight

Enjoy a delicious and easy recipe for White Chicken Enchilada Casserole that the whole family will love!

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup sour cream
  • 1 can (10 oz) enchilada sauce
  • 1 cup shredded cheese
  • 8 corn tortillas
  • 1/2 cup diced onions
  • 1/2 cup diced green chilies

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken, sour cream, enchilada sauce, half of the cheese, onions, and green chilies.
  3. In a baking dish, layer corn tortillas, then spread half of the chicken mixture over them.
  4. Add another layer of tortillas, remaining chicken mixture, and top with remaining cheese.
  5. Bake for 25-30 minutes until heated through and cheese is bubbly.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • For extra flavor, add spices such as cumin or chili powder to the chicken mixture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: White Chicken Enchilada Casserole