Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Mix in the vanilla extract, then gradually add the flour, stirring until just combined.
- Fold in the white chocolate chips and toffee bits.
- Spread the batter into a greased 9x13 inch pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For a richer flavor, use dark brown sugar instead of light brown.
- Try adding chopped nuts for added texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg