Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Melt the white chocolate chips in a double boiler or microwave until smooth.
- Stir in the cranberries, chopped pecans, vanilla extract, and sea salt until well combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate until the clusters are set, about 30 minutes.
- Enjoy your delicious white chocolate cranberry pecan clusters!
Notes
- Feel free to customize with other nuts or dried fruits.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg