Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup peanut butter
- 2 cups pretzel pieces
- 1/4 cup sea salt
Instructions
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
- Stir in the peanut butter until fully combined.
- Add the pretzel pieces and mix until well coated.
- Spread the mixture onto a parchment-lined baking sheet.
- Sprinkle with sea salt.
- Refrigerate for at least 1 hour before breaking into pieces.
Notes
- Store in an airtight container in a cool, dry place.
- For an extra crunch, add chopped nuts or candy pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg