Ingredients
Scale
- 2 cups small pretzels
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed candy canes
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the peppermint extract.
- Dip each pretzel into the melted chocolate, ensuring it is fully coated.
- Place the coated pretzels on a parchment-lined baking sheet.
- Sprinkle crushed candy canes over the wet chocolate before it sets.
- Allow the pretzels to cool and harden completely.
Notes
- Make sure to crush the candy canes into small pieces for even distribution.
- To store, keep the pretzels in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg