Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries carefully.
- Chill the mixture in the refrigerator for about 30 minutes.
- Meanwhile, melt the white chocolate chips and coconut oil together.
- Once chilled, scoop out small portions of the cheesecake mixture and shape them into balls.
- Dip each ball into the melted white chocolate, ensuring they are fully coated.
- Place the coated bites on a baking sheet and refrigerate until set.
Notes
- Use fresh strawberries for the best flavor.
- For a stronger taste, consider adding a dash of lemon juice to the cheesecake mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg