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White Garlic Pizza Sauce

White Garlic Pizza Sauce: The Best Creamy Base for Your Pies

The perfect creamy white garlic pizza sauce that enhances the flavor of any pizza.

  • Total Time: 15 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a saucepan over medium heat, add olive oil and minced garlic. Cook until fragrant.
  2. Pour in heavy cream and stir well.
  3. Add Parmesan cheese and Italian seasoning. Mix until cheese has melted.
  4. Season with salt and pepper to taste.
  5. Remove from heat and let cool before using on pizza.

Notes

  • For a spicier kick, add a pinch of red pepper flakes.
  • This sauce can be made ahead and stored in the refrigerator.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 120
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: White Garlic Pizza Sauce, creamy pizza sauce