Ingredients
Scale
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, add olive oil and minced garlic. Cook until fragrant.
- Pour in heavy cream and stir well.
- Add Parmesan cheese and Italian seasoning. Mix until cheese has melted.
- Season with salt and pepper to taste.
- Remove from heat and let cool before using on pizza.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This sauce can be made ahead and stored in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg