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White German Chocolate Cake

White German Chocolate Cake: The Best Indulgent Recipe Ever

A delicious and indulgent white German chocolate cake recipe that will impress your guests and satisfy your sweet tooth.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg whites one at a time, then add the vanilla extract.
  4. In another bowl, mix the flour, baking powder, baking soda, and salt.
  5. Gradually alternate adding the dry ingredients and buttermilk to the butter mixture, mixing until just combined.
  6. Fold in the coconut and pecans.
  7. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  8. Let the cake cool before serving.

Notes

  • Store leftovers in an airtight container.
  • For added flavor, consider frosting with a cream cheese frosting.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: German
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: White German Chocolate Cake, cake recipe, dessert, chocolate cake