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Wingstop Cajun Corn

Wingstop Cajun Corn: The Best Easy Side for Your Next Meal

Wingstop Cajun Corn is the perfect easy side dish that complements a variety of meals. It’s flavorful, quick to prepare, and sure to impress your guests.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ears fresh corn
  • 1/4 cup Cajun seasoning
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Shuck the corn and cut it into smaller pieces if desired.
  2. In a large pot, bring water to a boil and add salt.
  3. Add the corn and cook for 5-7 minutes until tender.
  4. Drain the corn and return to the pot.
  5. Add butter and Cajun seasoning, stirring to coat evenly.
  6. Cook on low heat for an additional 2-3 minutes to blend the flavors.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, try adding lime juice after cooking.
  • Adjust the amount of Cajun seasoning to your taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Wingstop, Cajun Corn, Easy Side Dish