Ingredients
Scale
- 4 ears fresh corn
- 1/4 cup Cajun seasoning
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Shuck the corn and cut it into smaller pieces if desired.
- In a large pot, bring water to a boil and add salt.
- Add the corn and cook for 5-7 minutes until tender.
- Drain the corn and return to the pot.
- Add butter and Cajun seasoning, stirring to coat evenly.
- Cook on low heat for an additional 2-3 minutes to blend the flavors.
- Serve hot and enjoy!
Notes
- For extra flavor, try adding lime juice after cooking.
- Adjust the amount of Cajun seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg