Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the butter and sugars until light and fluffy.
- Add the eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes, or until golden around the edges.
- Allow cookies to cool and dust with powdered sugar before serving.
Notes
- For a festive touch, consider adding crushed peppermint candies.
- Make sure to use room temperature ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg