Ingredients
Scale
- 2 cups crushed Oreo cookies
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 5 large eggs
- 1 cup yellow food coloring
Instructions
- Preheat your oven to 325°F (160°C).
- Combine crushed Oreo cookies and melted butter in a bowl; press firmly into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add sour cream and vanilla, mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in yellow food coloring until desired color is achieved.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 60 minutes or until the center is set.
- Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Remove from oven, let cool completely, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use double stuffed Oreos.
- Can be topped with whipped cream or more crushed Oreos before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg