Ingredients
Scale
- 2 fish fillets
- 3 tablespoons butter
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant.
- Stir in lemon juice and parsley.
- Place fish fillets in a baking dish.
- Pour the lemon butter sauce over the fillets.
- Season with salt and pepper.
- Bake for 15-20 minutes or until the fish is cooked through.
Notes
- For extra flavor, marinate the fish in the lemon butter sauce for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Zesty Lemon Butter Fish Fillet, easy fish recipe, dinner recipe