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Zesty Lemon Butter Fish Fille

Zesty Lemon Butter Fish Fillet: An Easy, Flavor-Packed Dinner

A delicious and easy recipe for Zesty Lemon Butter Fish Fillet that is full of flavor and perfect for dinner.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 fish fillets
  • 3 tablespoons butter
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh parsley, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat.
  3. Add the minced garlic and cook until fragrant.
  4. Stir in lemon juice and parsley.
  5. Place fish fillets in a baking dish.
  6. Pour the lemon butter sauce over the fillets.
  7. Season with salt and pepper.
  8. Bake for 15-20 minutes or until the fish is cooked through.

Notes

  • For extra flavor, marinate the fish in the lemon butter sauce for 30 minutes before baking.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Zesty Lemon Butter Fish Fillet, easy fish recipe, dinner recipe