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Zesty Lemon Butter Fish Fillet

Zesty Lemon Butter Fish Fillet: A Delightfully Easy Recipe

A bright and flavorful dish that comes together quickly for a satisfying meal.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 fillets white fish (such as cod or halibut)
  • 2 tablespoons butter
  • 1 lemon (juiced)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. In a skillet, melt the butter over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Place the fish fillets in the skillet and cook for about 4 minutes per side, or until cooked through.
  4. Drizzle lemon juice over the fish and sprinkle with parsley before serving.

Notes

  • For extra flavor, marinate the fish in lemon juice for 30 minutes before cooking.
  • Serve with a side of vegetables or rice.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: Zesty Lemon Butter Fish Fillet, easy fish recipe, lemon butter fish