Ingredients
Scale
- 2 cups grated zucchini
- 1 cup shredded mozzarella cheese
- 1/4 cup almond flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 slices turkey bacon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix grated zucchini with salt and let it sit for 10 minutes.
- After 10 minutes, squeeze out excess moisture from the zucchini.
- Add the remaining ingredients to the bowl and mix well.
- Form the mixture into bagel shapes on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Cook the turkey bacon in a skillet until crispy and then place it on top of the bagels before serving.
Notes
- For extra flavor, you can add herbs like oregano or basil.
- Make sure to squeeze out as much moisture from the zucchini as possible for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg