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Zucchini Bagels

Zucchini Bagels: The Easy Recipe for Healthy, Homemade Delights

Discover how to make delicious and healthy zucchini bagels at home with this easy-to-follow recipe.

  • Total Time: 45 minutes
  • Yield: 8 bagels 1x

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup almond flour
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 tablespoon fresh herbs (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine grated zucchini, almond flour, eggs, baking powder, garlic powder, salt, onion powder, and herbs.
  3. Mix until all ingredients are well combined.
  4. Divide the mixture into bagel shapes on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes or until golden brown.
  6. Let cool before serving.

Notes

  • These bagels can be enjoyed plain or topped with your favorite spreads.
  • Feel free to experiment with different seasonings.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bagel
  • Calories: 95
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Zucchini Bagels, Healthy Bagels, Homemade Bagels