Ingredients
Scale
- 2 cups grated zucchini
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 tablespoon fresh herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine grated zucchini, almond flour, eggs, baking powder, garlic powder, salt, onion powder, and herbs.
- Mix until all ingredients are well combined.
- Divide the mixture into bagel shapes on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- These bagels can be enjoyed plain or topped with your favorite spreads.
- Feel free to experiment with different seasonings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bagel
- Calories: 95
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg