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Zucchini Brownies

Zucchini Brownies: The Best Indulgent Treat You’ll Desire

Indulge in the rich and fudgy flavor of these zucchini brownies that will satisfy any chocolate craving.

  • Total Time: 45 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale
  • 1 cup shredded zucchini
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a mixing bowl, combine zucchini, sugar, and oil, mixing well.
  3. Add in eggs and vanilla, stirring until well blended.
  4. In another bowl, whisk together cocoa powder, flour, baking soda, and salt.
  5. Gradually blend dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

  • For extra fudginess, do not over-bake.
  • You can add chocolate chips for added sweetness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Zucchini Brownies