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Zucchini Cheese Bread

Zucchini Cheese Bread: Easy Recipe Your Family Will Love

Enjoy this delicious and easy zucchini cheese bread that your family will love. Perfect for any meal or as a snack!

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup shredded cheese
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix grated zucchini with eggs and oil.
  3. Add flour, cheese, baking soda, salt, and garlic powder, and stir until well combined.
  4. Pour the mixture into a greased loaf pan.
  5. Bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let cool before slicing and serving.

Notes

  • For added flavor, consider mixing in herbs like dill or parsley.
  • Ensure the zucchini is well-drained to prevent a soggy bread.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Zucchini Cheese Bread