Ingredients
Scale
- 2 cups zucchini, sliced
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine zucchini, corn, and tomatoes.
- In a separate bowl, mix Parmesan cheese, breadcrumbs, olive oil, garlic powder, salt, and pepper.
- Add the cheese mixture to the vegetables and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden brown.
Notes
- Feel free to add other vegetables like bell peppers or onions.
- For a spicier kick, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetable
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg