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Zucchini Cottage Cheese Bake

Zucchini Cottage Cheese Bake: Easy Comfort Food Delight

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Enjoy this easy and delicious Zucchini Cottage Cheese Bake, a perfect comfort food dish.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups shredded zucchini
  • 1 cup cottage cheese
  • 1 cup grated cheese
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix shredded zucchini, cottage cheese, grated cheese, eggs, bread crumbs, onion, garlic powder, and salt until well combined.
  3. Transfer the mixture into a greased baking dish.
  4. Bake for 30-35 minutes or until the top is golden brown.
  5. Let it cool for a few minutes before serving.

Notes

  • For an extra flavor kick, add herbs like basil or oregano.
  • This dish can be made ahead of time and refrigerated before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg