Ingredients
Scale
- 2 cups diced zucchini
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground turkey and turkey bacon until browned.
- Add onion and garlic, sauté until soft.
- Stir in zucchini and Italian seasoning; cook for a few minutes.
- Transfer mixture to a baking dish and top with cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute ground turkey with beef or chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: zucchini, hamburger, casserole, turkey bacon, comfort food