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Zucchini Hamburger Casserole

Zucchini Hamburger Casserole: Easy Comfort Food with Turkey Bacon

A delicious and comforting casserole featuring zucchini and turkey bacon.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups diced zucchini
  • 1 pound ground turkey
  • 4 slices turkey bacon, chopped
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground turkey and turkey bacon until browned.
  3. Add onion and garlic, sauté until soft.
  4. Stir in zucchini and Italian seasoning; cook for a few minutes.
  5. Transfer mixture to a baking dish and top with cheese.
  6. Bake for 20-25 minutes until cheese is melted and bubbly.

Notes

  • For a spicier kick, add red pepper flakes.
  • Can substitute ground turkey with beef or chicken.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: zucchini, hamburger, casserole, turkey bacon, comfort food