Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion until fully cooked.
- Add sliced zucchini and diced tomatoes to the skillet.
- Season with Italian seasoning, garlic powder, salt, and pepper; stir to combine.
- Transfer mixture to a baking dish and sprinkle cheese on top.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
Notes
- This dish can be topped with more cheese if desired.
- For added flavor, consider adding fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg