Ingredients
Scale
- 4 large zucchini
- 8 ounces turkey bacon
- 2 cups ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini lengthwise into thin strips.
- Cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mix together the ricotta cheese, egg, bacon, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer zucchini strips, ricotta mixture, and marinara sauce, repeating until all ingredients are used.
- Top with mozzarella and Parmesan cheese.
- Bake for 35-40 minutes until golden and bubbly.
- Let it sit for 10 minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for additional flavor.
- Use low-fat cheese for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg