Ingredients
Scale
- 2 cups grated zucchini
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped turkey bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine grated zucchini, breadcrumbs, Parmesan cheese, chopped onion, eggs, garlic powder, salt, and black pepper.
- Mix well until all ingredients are combined.
- Fold in the chopped turkey bacon.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- For best results, squeeze out excess moisture from zucchini before mixing.
- Can be served with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 2
- Sodium: 500
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 18
- Cholesterol: 145