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Zucchini Meatballs

Zucchini Meatballs: Best Easy Recipe with Turkey Bacon Twist

Deliciously easy zucchini meatballs made with a twist of turkey bacon.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chopped turkey bacon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine grated zucchini, breadcrumbs, Parmesan cheese, chopped onion, eggs, garlic powder, salt, and black pepper.
  3. Mix well until all ingredients are combined.
  4. Fold in the chopped turkey bacon.
  5. Form the mixture into balls and place them on a baking sheet.
  6. Bake for 25-30 minutes until golden brown.

Notes

  • For best results, squeeze out excess moisture from zucchini before mixing.
  • Can be served with marinara sauce for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 320
  • Sugar: 2
  • Sodium: 500
  • Fat: 18
  • Saturated Fat: 5
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 3
  • Protein: 18
  • Cholesterol: 145

Keywords: Zucchini Meatballs, Turkey Bacon, Easy Recipe