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Zucchini Pie with Bisquick and Cheese

Zucchini Pie with Bisquick and Cheese: Easy Comfort Food Delight

A delicious and easy-to-make zucchini pie that combines the flavors of Bisquick and cheese, perfect for a comforting meal.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup Bisquick mix
  • 1 cup shredded cheese
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the grated zucchini, Bisquick mix, and shredded cheese.
  3. In another bowl, whisk together the eggs and milk. Add the chopped onion, salt, and black pepper.
  4. Pour the egg mixture into the zucchini mixture and mix until well combined.
  5. Pour the batter into a greased pie dish and spread evenly.
  6. Bake in the preheated oven for 30-35 minutes, or until golden brown and set in the center.
  7. Allow to cool slightly before serving.

Notes

  • This pie can be served warm or at room temperature.
  • Try adding herbs like dill or parsley for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 80mg

Keywords: Zucchini Pie, Bisquick, Cheese, Comfort Food