Ingredients
Scale
- 3 medium zucchinis
- 1 pound ground beef
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- While the beef cooks, slice the zucchinis and remove excess moisture.
- Mix the cooked beef with marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
- Layer the zucchini slices in a baking dish, followed by the beef mixture.
- Top with mozzarella cheese.
- Bake for 25-30 minutes until bubbly and cheese is melted.
Notes
- For added flavor, consider adding pepperoni slices on top before baking.
- Use a combination of cheeses for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low-carb
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Zucchini Pizza Casserole, healthy casserole, pizza casserole