Ingredients
Scale
- 4 medium zucchinis
- 1 medium onion
- 2 cloves garlic
- 4 slices turkey bacon
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Chop the zucchini, onion, and garlic.
- In a pot, cook the turkey bacon until crispy, then remove and set aside.
- Add the onion and garlic to the pot, sauté until soft.
- Add the zucchini and vegetable broth, bring to a boil.
- Simmer for 15 minutes, then blend until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, topped with crispy turkey bacon.
Notes
- For a vegan option, omit the heavy cream and turkey bacon.
- Feel free to add spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg