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Zucchini Soup

Zucchini Soup: Easy Comfort Food with Turkey Bacon Delight

A comforting and delicious zucchini soup recipe enriched with turkey bacon.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium zucchinis
  • 1 medium onion
  • 2 cloves garlic
  • 4 slices turkey bacon
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Chop the zucchini, onion, and garlic.
  2. In a pot, cook the turkey bacon until crispy, then remove and set aside.
  3. Add the onion and garlic to the pot, sauté until soft.
  4. Add the zucchini and vegetable broth, bring to a boil.
  5. Simmer for 15 minutes, then blend until smooth.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Serve hot, topped with crispy turkey bacon.

Notes

  • For a vegan option, omit the heavy cream and turkey bacon.
  • Feel free to add spices for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Zucchini Soup, Comfort Food, Turkey Bacon