Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound chicken sausage, sliced
- 1 medium zucchini, diced
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned.
- Add diced zucchini and cherry tomatoes to the skillet and cook until vegetables are tender.
- Stir in minced garlic and Italian seasoning, cooking for an additional minute.
- Add the cooked pasta to the skillet and toss everything together until well combined. Season with salt and pepper.
- Remove from heat, sprinkle with Parmesan cheese, and serve immediately.
Notes
- This dish is easily customizable; feel free to add your favorite vegetables.
- For a spicier kick, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Zucchini, Tomato, Chicken Sausage, Pasta, Skillet