Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons green onions, chopped
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add sliced chicken, cook until browned.
- Stir in cabbage and soy sauce, cook until cabbage is tender.
- Garnish with green onions and serve.
Notes
- Adjust soy sauce to taste.
- Serve with rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Low-carb
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg