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20-Minute Homemade Bread (No Yeast, No Kneading, One Bowl)

20-Minute Homemade Bread: Easy, No Yeast, One Bowl Delight

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This 20-Minute Homemade Bread is an easy and quick recipe requiring no yeast and no kneading. Perfect for those who want fresh bread in a flash!

  • Total Time: 25 minutes
  • Yield: 1 loaf

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the flour, baking powder, salt, and sugar.
  3. Pour in the milk and olive oil, and stir until just combined.
  4. Transfer the dough to a greased baking pan, shaping it into a loaf.
  5. Bake in the preheated oven for about 20 minutes, or until golden brown.
  6. Remove from the oven and let it cool for a few minutes before slicing.

Notes

  • This bread is best served fresh out of the oven.
  • Feel free to add herbs or spices for extra flavor.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg